Kek Batik / Marie Fudge Cake

Makes one loaf

Guys feel free to try my worlds famous Fudge Cake :)

[Ingredients]

100g (3/4 cup) milo *
25g (1/4 cup) cocoa powder *
125ml (1/2 cup) boiling water
190g (3/4 cup) butter, cut into large chunks
200g (1/2 tin) sweetened condensed milk
80g (1/2 cup) white granulated sugar
5 eggs, lightly beaten
1/2 teaspoon vanilla extract

250g (1 packet) Arnott’s Marie biscuits

* You may adjust the amount of milo and cocoa powder to your taste, for example 1/2 cup milo and 1/2 cup cocoa powder.

[Preparation]

1. Roughly break each biscuits into quarters, set aside. Line the base and two long sides of a 23cm x 9cm x 7cm deep loaf tin (or other loaf tin with a capacity of at least 5 cups or 1.25L) with baking paper, lightly grease the inside of the tin so the paper sticks to the tin, extending paper 2-3cm above edge of tin. Grease or line both short sides with a small piece of baking paper.

2. Slowly add boiling water to milo and cocoa in a saucepan, stirring vigorously until it is smooth. Add butter, sweetened condensed milk, sugar, lightly beaten eggs and vanilla to the saucepan.

3. Place over moderate heat and cook, stirring all the time with a whisk or a spoon, until you feel the bottom starts to thicken, about 5 minutes.

4. Turn heat down to low, and continue to cook, stirring without stopping, for about another 20 minutes, or until a thick custard forms.

5. Transfer the thick custard to a large mixing bowl, add quartered biscuits. Mix until all the biscuits are coated with the custard.

6. Transfer mixture to the prepared tin. Press down firmly so there are no air pockets in the mixture. Bang the tin on the bench a couple of times to settle the mixture, fold the paper extensions over the top and press down to even the surface. Then let cool to the touch.

7. Cover with cling film and place into the refrigerator to chill for at least 4 hours, or preferably overnight.

8. When the cake is firm, use the paper extension as handle to pull the cake out of the tin (you might need to loosen the paper from the sides of the tin first by sliding a knife between the paper lining and the sides of the tin). Slice and serve with coffee or tea.

Kuah Kacang (Peanut Sauce)

Serving for 10 persons

1 kg peanuts -  dry roasted in a pan or wok,  remove skin and ground to consistency like sand in the dry mill of your blender (you can have it chunkier if you like).

Ingredients to be blended together:-
* 3 stalks lemon grass, use bottom 1-inch only
* 1 inch ginger
* 1 inch lengkuas (if don’t have this, replace with ginger)
* 1 inch fresh turmeric or 1 tbsp turmeric powder
* 4 – 5 tbsps of brown sugar (I like my sauce sweet, but you can lessen the sugar)
* 4 – 5 tbsps palm sugar
* 15  dried chillies, soaked in hot water, remove from water (or use 6 tbsps chilli boh)
* 20 shallots or small onions (or 4 large onions) – more onions will impart more flavor
* 6 cloves garlic
* 1 inch piece belacan or shrimp paste (optional)

Additional ingredients:-
* Milk from 2 coconuts or 2 cans/boxes of coconut milk plus enough water to reach your preferred consistency
* 5 tbsps of asam jawa or tamarind paste, mix with 2 cups water, throw away the seeds (if don’t have this, then use juice of 1 lemon)
* salt to taste
* 3 – 5 tbsps of cooking oil

Method:-
1) Put all blended ingredients into a heated wok or pan. Stir until the liquid has dried up a bit.
2) Add in the cooking oil, and keep stirring the ingredients to fry then until fragrant and aromatic about 5 minutes.
3) Add in the coconut milk and tamarind water or lemon juice. Bring to a boil. Lower heat and simmer for 5 minutes.
4) Add in the ground peanuts and simmer until there is oil coming to the surface. The longer the time, the more oil is produced.
5) Check for consistency – the sauce should not be too watery or runny but should be thick so that you can dip your ketupat or satay or cucumber into it and the sauce is thick enough to stick on. If too watery, then simmer a bit longer. If too thick, then add a little bit of water.
6) Add about 1 tbsp of salt and the sugar to taste. I like mine a bit sweeter. Remove from heat and serve it hot or cold.


* Note – if you simmer it longer, there will be more chili red oil floating on top and this gives a nice sheen and look to the Peanut Sauce. The oil comes from the peanuts and coconut milk.

Worst Chicken chop ever!!!!

OK my colleague and I were having difficulty in finding a place to eat, so we were like lets try the shop downstairs SOOKA the want with a lot of people. And we began to march there, so got a place and looked at the menu. The pieces were a bit high, but we stayed and then we dint know what to order so we ordered the Chicken Chop because it was chef recommended.

Wait DON'T be deceive by the looks of it.... 

This chicken chop sucked big time but the worst part has yet to come we had to finish our food (forced to) cause of the price and wasting food isn't good.

Its like chewing rubber and each bite is painful to your mouth, 

I bet if I was wearing false teeth it would have just come off.

At the end of our meal we left the restaurant with a little massage FU!!!

~daaa~

My top 7 Fav food

Looking at me you will know that I love to eat, which means I love food. But not all and just about anything, everyone has taste right? So why must I be any different!!

Hmm a woman loves to indulge herself in anything that will make her feel satisfied and redeem. Food is women’s best friends the more rich, moist, tender, juicy and mouthwatering are what we look for. Here are some foods I love and crave for, but can’t have it not since I am on my diet so looking at the pictures helps.

Sausage Mac Muffin with Egg (McDonald’s)

Big Breakfast (McDonald’s)

 

 

Chocolate Molten (Chills)



Beef Ribs (Chills)

Big Apple Or J Co Donuts

Chocolate Fondue (Theobroma Chocolate Lounge)

Java Chip Frappuccino (Starbucks Coffee)

 

And the list goes on, just a few that are on my top 7 list. Is your mouth watering or are u having the sudden urge for it too?? Then get out of your sit and go and get it….huhuhu

Max's Birthday Celebration

Here is where we had Max's Birthday Celebration.

Kelantan Delight

1-5, Level 1, Sooka Sentral
Jalan Stesen Sentral
50470 Kuala Lumpur

Tel: 03 2785 1945

Fax: 03 2780 2045
juhaidiy@gmail.com

The Birthday Cake.

*Cup cakes from Cupcakechic*

Yummy ;)

Dessert

Dessert

Nasi Lemak

Nasi Kukus Ayam

Nasi Dagang Ikan

Nasi Dagang Daging

Dalcha Udang

Nasi Dagang Udang

*The Udang is in the Dalcha above*

Nasi Ayam Percik with yellow rice.

Nasi Goreng

*cant remember what*

Nasi Goreng Paprik

And us....I mean half of us

And All of us minus a few people.

Not much to write for this post, cause the picture say's all. Just for your info..the set meal's comes with drink and dessert so its very filling. All i know everyone was full and happy.

Happy Birthday Max-MAyo.

+ Berbuka Puasa At Eden +

Last Saturday, as it was puasa month we went for Berbuka Buffet Dinner at EDEN. We went to EDEN at Chulan Square opposite Pavilion, the environment was excellent. We got there around 6.55 pm, and were seated at out seats. The place was nice and not to the mood was just nice.

Our Table.

At about 7.00 people we are around the buffet area scooping up as much food as they can on to their plate, not to blame them they been fasting the whole day. We when to get our food around 7.10 pm, we were more rational we only took a little then when we wanted more we when and got more.

They we variety of food, some of it was Nasi Beriyani, Daging Masak Asam, Kambing Panggang, Udang Masak Sambal Petai, Daging Masak Halia, Rojak, Shrimp Salad, Satay, Mee Rebus, Bubur Pulut Hitam, Ais Kacang, and many more ( Actually I cant remember all of it ). Owh yea we were served Air Sirap Bandung, there were other drinks as well. Here are what some of what our food looked like.

Our Food.

The Shrimp salad, Fish Filet and the Prawns Samabal.

The Kambing Panggang.

Our Deserts.

We were so so stuffed, overall we had a good time pigging out there. Hehhe no complaints about the food or the service.

For you guys interested the prices are RM 55++ per pax.

Ok that’s all for now got to get back to work.

Old town Cafe....

Old town...old town.....right now I'm sitting here with my boo, surfing and downloading stuff from the net..Guys if you do go to old town do remember to try the ICED WHITE MILK TEA and NASI RENDANG CHICKEN, its so yummy. Oh yea and also the signature toast kaya & butter ...As you all its weekend and its the highlight of my every week, I am always hoping and wishing its weekend and its finally here babeh!!!

THIS IS WHAT ICED WHITE MILIK TEA LOOKS LIKE

NASI RENDANG CHICKEN

oh well the weekend is the only time we both have to rest, jalan-jalan cari makan, shopping, cleaning and etc...but its so sad cause times flies so fast when its weekend, just a few moments of the day and suddenly its night then its Sunday....So sad when its Sunday night cause I know I have to be apart from Boobie king the next day for 8 hours and more!!!!why??I don't want to be apart I don't like, don't like!!!

As you all are already inform yesterday was my last day at FED-Ex and how happy am I to leave that place...Today I am gonna tell you that I am still so happy I don't have to go back to that stupid place....hehheh
:p

That's all folks from me snow_love reporting from old town cafe...heheheh ciao babe's!!!

durians!!! durians!! durians....

Before makan

Craziness’ this hole month has been all about durians, D is like addicted to it where durians on selling that’s where D will be.

Last night she bought 3 durians for RM 30, can you imagine how expensive it is?? But no matter what it is D still bought it.

We all ate all 3 that night it self, it was so good and delicious yummy like hell la…if you don’t believe check the pictures below.

After makan

See what i mean!!

Let go get more, let’s go!!! :p